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Kumuha ng culinary tour na may mga mushroom bilang iyong gabay! Ang plant-based na klase na ito ay nagsasaliksik ng mga pandaigdigang recipe na nagha-highlight sa masaganang umami na lasa ng mga mushroom—mula sa Japanese miso soups hanggang sa French mushroom ragout at Indian spiced curries. Perpekto para sa mga adventurous na magluto na sabik na palawakin ang kanilang plant-based repertoire.
Program Details
Aug 12, 2025
05:00 (pm) UTC
05:00 (pm) UTC
Global Mushrooms: Plant-Based Recipes from the Continents
60 minute sessionUpcoming
About Lisa Boesen

Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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